Did you know that an Italian, on average, eats 26 kilograms of pasta per year? This is five times the average consumption in the world, which is 5/6 kilograms!
We can definitely agree with this figure and we may even be above average as a family!
Pasta is such a great ingredient and we love to cook it almost every day, changing recipes and sauces to create something different at every meal.
This is one of the reasons why in the past year, we added to our shop a larger selection of Gluten-free products, in particular pasta, because we know how hard it can be to find alternatives when you can’t eat gluten.
Nobody should skip the Sunday Ragu, so here are our favorite Gluten-free options!
SHORT PASTA
Short pasta formats are super versatile and are delicious with tomatoes or vegetable sauces. Penne and Fusilli, in particular, are perfect with more spicy sauces (like Arrabiata and Puttanesca) or as a base for a fresh pasta salad with tuna and vegetables.
Our Gluten-free Cavatelli call for a home-made ragu sauce, while you can’t go wrong pairing the soft Potato Gnocchi with Basil Pesto - don’t’ forget to add fresh Parmigiano Regiano too!
LONG PASTA
Spaghetti Aglio e Olio e Peperoncino - Garlic, Olive Oil and chili pepper - may be the easiest recipe ever invented and yet it is one of the tastier - the secret is all in using the best extra virgin olive oil! La Molisana Gluten-Free Spaghetti are the perfect “al dente” for this and many other recipes! For a more refined dining experience, we love Chitarrine and Gluten-free Tagliatelle, especially with truffle sauces!
RICE
The classic alternative to pasta is Rice and also in this case we created an ample selection to offer the best Risotto or Rice salads. Our recommendation for a perfectly cooked Risotto is using Carnaroli or Arborio rice. Small things like this will really make a difference in the final result!
Having a great selection of products for every taste and diet is our dream. What would you love to find in our shop in the future?
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