The secrets of the Mediterranean Diet!
Even the simplest salad can become a true masterpiece with the addition of a drizzle of Italian Extra Virgin Olive Oil and some drops of exquisite Balsamic Vinegar from Modena!
What makes Extra Virgin Olive Oil so special? The “Extra-virgin” label can be applied only to olive oil that is made from pure, cold-pressed olives, whereas regular olive oil is a blend, including both cold-pressed and processed oils.
Balsamic Vinegar - in Italian Aceto Balsamico - is one of the incredible treasures that made Italy famous around the world. There are three protected “brands” of balsamic vinegar: Traditional Balsamic Vinegar of Modena, Traditional Balsamic Vinegar of Reggio Emilia, and Balsamic Vinegar of Modena. This vinegar can only be produced in the area of the cities of Modena and Reggio Emilia which makes it so rare and precious!