This gelatine is made of Prelibato - the Acetaia Malpighi white condiment obtained from the best Trebbiano Modenese grapes must aged at least 5 years in ash wood barrels - with the addition of natural fruit pectin. The golden and intense color, the appreciable density and the fragrant smell conceal a smooth but refined flavor, the perfect melody between sweet and sour.
It is a delicacy that smells of innovation and creativity, in which, however, one perceives the authentic love for the Italian land and finds the true natural goodness of a super Prelibato - “exquisite” in Italian - product.
This jelly reaches its maximum flavor if combined with different types of cheeses and is an excellent ingredient to complete and enhance your gourmè dishes. The balsamic flavor delights the palate by recalling a centuries-old tradition made of Italianness and ancient secrets.