Every day is a Pasta day in Italy: choose the best Sauce for you!
In Italy, you can eat pasta every day and never use the same recipe twice! The incredible variety of Tomatoes sauces and dressings available in Italy is something that we never gave a second thought to until we moved abroad!
In our experience, the best raw materials are the key to any good meal: to serve you at their best we selected the best Pomodori Pelati, Cherry Tomatoes and Marzanino: open a can of these incredible Italian tomatoes and you will be transported directly to your Nonna’s kitchen!
A perfect base for the Sunday Ragu is another fundamental thing to always have in your pantry: the Passata di pomodoro with Basil or the Coarsely chopped tomatoes in puree are perfect for a slow preparation.
If you don’t have much time but still want to enjoy an amazing Pasta try our dressings: the spicy Saclà Arrabbiata Sauce, the fragrant Puttanesca Sauce or the classic Tomato & Basil Sauce can be added directly to your pasta and are ready in just a couple of minutes!
Two things that we are particularly proud of are our offer of Pesto alla Genovese, the basil pesto dressing perfect with potato gnocchi or Penne Rigate, and the original Yellow Cherry Tomatoes: we like adding these to our home-made Pizza for an original look and incredible taste!