Easter in Italy is more than just a holiday, it’s a time of deep-rooted traditions, family gatherings, and, of course, incredible food. Whether you're celebrating in a picturesque Italian village or bringing the flavors of Italy to your home in the U.S., Easter is the perfect occasion to discover some of the most delicious seasonal treats. Let’s rediscover some of our most shared blog posts and recipes perfect for the holidays!
The Sweet Side of Italian Easter
In Italy, Father’s Day (La Festa del Papà) is celebrated on March 19th, coinciding with St. Joseph’s Day, the feast of the patron saint of fathers and workers. This special day is all about showing appreciation for dads, grandfathers, and father figures with small gifts, heartfelt gestures, and—of course—delicious food!
The Sweet Tradition of Zeppole di San Giuseppe
Have you ever thought about turning leftover panettone into something irresistibly delicious for breakfast? If you have some panettone (or just want a creative way to enjoy it), try this Panettone French Toast! An easy, quick recipe that's perfect for a cozy morning treat. Here’s what you need for your next family breakfast:
Even in the summer, pasta remains an excellent ingredient for creating delicious and delightful dishes. Here's a simple yet flavorful recipe for spaghetti with clams that's perfect for a summer meal!
June is here and with it, the Italian Summer has officially begun. Here are some easy and delicious summer recipes that we love to enjoy during the hot months ahead with all the ingredients you can find on BellaItalia to create the best Italian dishes for your family!
Polenta is considered the queen of winter foods, but who said we cannot enjoy it all year? Especially after a long day spent in nature, maybe hunting for fresh delicious mushrooms, this dish is exactly what we needed!
After the cold rainy winter, the first hot days of spring are the perfect time to hunt for wild mushrooms: the yellow-orange heads of “Galletti” mushrooms start to peak from under the fallen leaves of last autumn.
Galletti - little roosters - is another name of the Chanterelle mushrooms, let’s see how we can create a delicious recipe from these simple ingredients!
This simple and super savory recipe is a favorite of mine to make something unexpected with a delicious vegetable: Savoy Cabbage!
The big green leaves of this Cabbage variety are perfect to create these fun rolls and the filling is, as usual, customizable to fit your tastes. Here is my family recipe, what ingredients would you add to the mix?
Elevate your Christmas celebration with our delectable Stuffed Conchiglioni recipe!
Filled with creamy ricotta, savory spinach, and a rich tomato sauce, this dish is a festive delight. Discover the joy of creating a memorable holiday meal for your loved ones. Perfect for family gatherings and easy to make, it's a must-try this season.
Get the authentic recipe now and bring the warmth of homemade goodness to your Christmas table!
One thing I love about the holidays is the warm smell of something good cooking in the oven welcoming you to a lunch or dinner party.
This year I will be making this Stuffed Beef Roll for my family and, since this recipe is such a success every time I make it, I want to share it with you as well!
For this delicious Christmas recipe you will need:
As we are approaching the holidays I am experimenting in the kitchen more than ever.
Today I decided to make this delicious Plum Cake with corn flour and Chocolate Chips which is perfect as a dessert at the end of a meal, and even better the day after a party, for breakfast!
You will need some fresh ingredients and a loaf tin but I promise you that, following a few steps, the result will be amazing!
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