I learned this recipe from my mother. This Pizza Roll is a specialty she used to make in her restaurant and I wanted to make it at home too.
Start by cooking the vegetables for the filling: in a pan with Extra Virgin Olive Oil and a Garlic Clove, I fry the vegetables and set them aside to cool. I chose chard, but you can use broccoli, friggitelli peppers, escarole, radicchio... You can also add sausage to give more character to the filling!
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