During summer we like to enjoy the good weather and I find myself trying to spend less time in the kitchen and more time outside! This simple Pasta Salad recipe is super easy to make but is still tasty and colorful!
You will need…
During summer we like to enjoy the good weather and I find myself trying to spend less time in the kitchen and more time outside! This simple Pasta Salad recipe is super easy to make but is still tasty and colorful!
You will need…
Summer has officially begun in Italy and I am as always trying new recipes. As you know I love to rediscover the simple ingredients of the Italian culinary tradition and for a special lunch I made Paccheri with Broad Beans and Shrimp. Everyone loved them, and I am sure you will too!
Here is what you need for this recipe...
There are endless recipes to choose from, but today I’m making this one that I particularly love…Chanterelles Mushrooms - Finferli in Italian - and Potatoes!
Chanterelles Mushrooms are called “Jallucc” in the Cercese dialect because their shape resembles the rooster's comb. Not only that: when they grow, they raise the undergrowth leaves and come out just like the roosters that dominate the hen house with their bulk and crest.