Pasta e Fagioli - Pasta with Beans - is a classic of the Italian Culinary tradition: it is considered a “poor” plate since it is quite cheap to make, but it is rich in taste and in nutrients! I love Pasta e Fagioli and I love to experiment with classic recipes, trying to spice things up and make them my own: this how I came up with today’s recipe!
Monthly Archives: April 2021
Sunday calls for homemade pasta! I love making Cavatelli with Nonna Maria, she makes them every week for the whole family. Despite her age, she loves kneading and Cavatelli are definitely her masterpieces.
Last week we made Cavatelli together: I learned from my Nonna to make Cavatelli and it makes me super happy to see also my niece Sara helping and learning from her!
Once you learn to make pasta at home, everything seems possible. It takes only two ingredients and quite a lot of practice, but the results are incredible!