My home-made Colomba recipe for Easter
“Colomba” means dove in Italian and the name comes from the unique shape of this precious dessert: this Easter cake is a symbol of peace and love and it is a must of the Italian Easter holidays.
This year I tried for the first time to bake a Colomba at home. The process is quite long and complex and made me appreciate even more the amazing artisanal Colomba by Borsari that we sell on BellaItalia, but it was an exciting experience and allowed me to personalize the recipe: my kids are not great fans of candied fruit so I tried making Colomba with chocolate chips, and they loved it!
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