The secret for a great Italian Aperitivo!
An Aperitif is a drink, usually alcoholic, served before a meal to stimulate the appetite, but for some people, especially in Italy, “Aperitivo” is almost a lifestyle!
For us, this is the perfect excuse to meet friends at a bar and eat some delicious food while also sipping a glass of wine or the king of aperitif cocktails: a Spritz!
Discover the taste of one of the less-known regions of Italy!
Number 37 on The New York Times “52 Places to Go in 2020” is Molise, a small region in the south of Itlay that came to be famous as the region that “doesn’t exist”.
After all this publicity this well-kept secret is not so much a secret anymore!
“L’Epifania tutte le feste porta via”is an Italian saying meaning: “With the Epiphany, all the holidays are over”.
The Epiphany, or day of the “Befana”, is celebrated each year in Italy on the 6th of January, marking the end of the winter holidays which began on Christmas. The 6th of January is usually also the last day of vacation from school for the kids.
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