As you know, I love to rediscover traditional recipes from my little village in the south of Italy. Tarallini with Naspro are one of the many traditional Easter recipes. Very simple to make, but very tasty!
What is “Naspro”? Naspro is a sugar icing that gives these sweet donuts their traditional white color. In Cercemaggiore Naspro Tarallini are made during the Easter period and used to accompany with their candor the brides dressed in white, celebrating their wedding day.