Monthly Archives: May 2021

I’m back with another typical recipe that we love to make around this time of the year. In Cercemaggiore it is called Torchio and I wanted to share a bit more about its history and the beautiful traditions that it is connected to.

For this year’s Mother’s Day, I decided to try a new recipe. Pesche all’Alchemes - Alchemes “peaches” - are a very refined dessert and they look super elegant. Moreover, the pink color felt perfect for Mother’s Day!

Making these Peaches was easier than I thought so I am super happy to share the recipe with all of you!