Next November 28th we will celebrate our sixthThanksgivingin the United States and I have been thinking about how this day means a lot to me and my family even if we only moved back here in the United States in2014.
As I told in the About Us section of this site, I was born here and I spent my first years in the Italian Delicatessen that my parents used to run in the Bronx.
When we first set up or shop we knew that we needed to find the perfectPanettone and Pandoroto bring with us to the USA. We tasted all kinds - It’s a hard job, we know! - but finally fell in love withBorsari’s!
Few recipes make me think of Sundays in Italy like Lasagna.
“Lasagna” is the name of a type of flat pasta, one of the most ancient kinds ever created. The name of the pasta is that of the finished dish too, which is created by stacking layers of pasta and alternating them with tomato sauce and other ingredients.