Many names, a single incomparable Italian delicacy: Struffoli!
Some like to make them for Carnival but they are also popular for Christmas, or you may want to enjoy them on both holidays and share them with friends on New Year's Eve.
The classic recipe asks to finish them with colored sugar sprinkles, but some like to add candied fruits or delicious ground almonds. Other recipes, like the Sicilian, dictate you should flood them with icing...