Long Pasta

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    Spighe Molisane - Organic Lemon Fettuccine (250 gr)
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    La Molisana Bronze Spaghetti n.15C (1LB)
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    La Molisana Bucatini n.12 (1LB)
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    La Molisana Gluten Free Spaghetti n.15 (340 gr)
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    Spighe Molisane - Organic Pappardelle (250 gr)
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    Spighe Molisane - Organic Tomato Spaghetti (250 gr)
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    Camp'Oro - Tagliatelle Paglia e Fieno - Yellow and Green (Spinach) Tagliatelle - (500 gr)
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    Camp'Oro - Tagliatelle al Basilico - Basil Tagliatelle - (500 gr)
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    Camp'Oro - Tagliatelle al Tartufo - Truffle Tagliatelle - (500 gr)
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    Camp'Oro - Tagliatelle ai Funghi Porcini - Porcini Mushroom Tagliatelle - (500 gr)
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PASTA LUNGA - LONG PASTA

 

Spaghetti, Linguine, Cappellini, Tagliatelle...How many types of “long” pasta can you name? It is not just about looks, each is perfect for a specific recipe!

Two long pasta formats that are always in our pantry are:

SPAGHETTI - A true classic is a good portion of “Spaghetti al pomodoro” with a simple tomato sauce. Try changing things up with whole wheat spaghetti, or if you feel like trying something really new, try the squared spaghetti by La Molisana!


BUCATINI - with Amatriciana sauce or for some amazing “frittata di pasta” - if you have ever been to Naples, you know what we are talking about!