Camp'Oro - Tagliatelle al Peperoncino - Chili Pepper Tagliatelle - (500 gr)

Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.

Tagliatelle al peperoncino is made by adding chili pepper to the dough, giving it its characteristic red color and spicy taste. The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.