The best Aperitivo “all’italiana” starts with Salumi and Cheeses
Cold cuts boards are a must for our Italian Aperitivo nights, but our culinary tradition has so much to offer when it comes to Salumi and Cheeses that we made sure to include some other extraordinary products to fill your pantry with taste!
Cheeses you cannot go without: Parmigiano Reggiano and Pecorino Romano are a must! Grate them on any kind of pasta and they will provide the final touch you need to complete a true masterpiece.
Few things make us think of the Italian summer like a freshly baked Focaccia properly filled with Fresh Cut Mortadella with Pistachio so we made sure to add that, together with our favorite Italian Speck and Prosciutto.
Your Panini will be rightfully upgraded to a gourmet experience thanks to the Pre-Sliced Prosciutto, especially if you pair it with some of our Vegetables in Oil and some thin slices of Moliterno Sheep’s milk cheese!
A Salumi section would not be completed without a good selection of Salame and dried Sausages: these are amazing to enjoy with Taralli and a glass of wine and can also be added to your Pizza, for that perfect final touch!