Camp'Oro - Tagliatelle ai Funghi Porcini - Porcini Mushroom Tagliatelle - (500 gr)

Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.

Tagliatelle ai funghi Porcini is made by adding porcini mushrooms to the dough, giving it its characteristic dark color and earthy taste. The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.