Bucatini is a type of long pasta, similar to large perforated spaghetti. According to tradition, is born in Sicily, but over the centuries it becomes the protagonist of the national scene. It is best known when accompanying amatriciana sauce.
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Bucatini is a type of long pasta, similar to large perforated spaghetti. According to tradition, is born in Sicily, but over the centuries it becomes the protagonist of the national scene. It is best known when accompanying amatriciana sauce.