Alce Nero organic gluten-free spaghetti is produced only with organic corn and rice grown in Italy. Its recipe was designed to achieve the right balance of flavors between corn and rice. The cooking resistance is excellent and the original shape and the fragrant taste are preserved. They are perfect in combination with tomato-based sauces.
Ingredients: Corn flour (80%), rice flour (20%)
Clearance | No |
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Brand | Alce Nero |
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