Camp'Oro - Tagliatelle al Basilico - Basil Tagliatelle - (500 gr)

Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.

Tagliatelle al Basilico is made by adding basil to the dough, giving it its characteristic light green color and making its taste more refined. The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.