Camp'Oro - Tagliatelle Nero di Seppia - Black Squid Ink Tagliatelle - (500 gr)

Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.

Tagliatelle al Nero di Seppia is made by adding black squid ink to the dough, giving it its characteristic black color and intense taste, perfect for fish based recipes. The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.