Try this easy recipe and enjoy warm bread at home every day!
Growing up in an Italian family means that I am used to having fresh bread on my table every day.
During the Coronavirus outbreak and facing stay-at-home regulations and social distancing restrictions, I knew that going out every day to buy fresh bread was not a good idea, but luckily I had the only two ingredients I needed - Flour and Yeast - and knew the perfect recipe to bake fresh bread easily at home.
You may have noticed that there is a great choice of taralli on our website and this is only to be expected since taralli have been around in Italy since 1400. The origin of these delicious savory snacks is lost in legends, as is the origin of their name, but it is certain that they became very popular, especially in the south of Italy in the regions of Puglia and Campania, and this is where most of the variations we love today were born.