Platinum Balsamic Vinegar of Modena IGP is characterized by maximum density and is obtained from the must of 100% Italian grapes with the addition of only 10% of wine vinegar. The high quantity of cooked must increases the density of the product and its sweetness, as well as the quality perceived by the final consumer. Malpighi's production is scrupulous, it holds ancient secrets and, combined with long aging procedures in oak barrels, it is a guarantee of a natural balsamic vinegar with an authentic taste. A niche product, a real delicacy to complete dishes based on vegetables, rice and meats. For those who love to dare, the balsamic vinegar of Modena IGP Platinum is also ideal on fruit and ice cream.
This vinegar received the Top50 Award 2020 at the first edition of the International Taste Awards, resulting among the best 50 products in competition. An elegant case houses the 250 ml glass bottle and protect this product of absolute excellence.