Balsamic Vinegar of Modena, aged in Durmast Barrell, is made with with 20% of vinegar, and 80% of Mosto Cotto, to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberry.
Manufacturer | Acetaia Malpighi |
---|
Write Your Own Review
Manufacturer | Acetaia Malpighi |
---|