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Acetaia Malpighi - Gold Selection IGP (250ml - 8,45 fl Oz)

$22.90
Rating:
100%
4  Reviews
SKU
btfs-AM230
Quick Overview
Balsamic Vinegar of Modena, aged in Durmast Barrell, is made with with 20% of vinegar, and 80% of Mosto Cotto, to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberry.

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main product photo
Balsamic Vinegar of Modena, aged in Durmast Barrell, is made with with 20% of vinegar, and 80% of Mosto Cotto, to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberry.
More Information
ManufacturerAcetaia Malpighi
5
Rating:
100% of 100
4 Reviews
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