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Balsamic Vinegar of Modena, aged in Durmast Barrell, is made with with 20% of vinegar, and 80% of Mosto Cotto, to use on Parmigiano Reggiano, meat, rice, sushi, sashimi, pumpkin and strawberry.
| Clearance | No |
|---|---|
| Brand | Acetaia Malpighi |
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