Parmigiano Reggiano is a world-famous hard DOP cheese, produced with unpasteurized cow's milk, partially skimmed by surfacing, without the addition of additives. It has a maturation of over 12 months. It is an excellent accompaniment to many dishes, because of its strong, nutty taste.
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Parmigiano Reggiano is a world-famous hard DOP cheese, produced with unpasteurized cow's milk, partially skimmed by surfacing, without the addition of additives. It has a maturation of over 12 months. It is an excellent accompaniment to many dishes, because of its strong, nutty taste.