La Molisana - Gluten Free Fusilli n.28 - Brown Rice Corn Quinoa (340gr / 12oz)
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Fusilli are the most famous twisted pasta shape, offered by La Molisana also in the gluten-free line (based on brown rice, corn and quinoa) to satisfy the most demanding palates and those intolerant to gluten.
A pasta with a delicate taste, nutritious and digestible, the high quality of the flour mix makes these Fusilli perfect for "Al Dente" cooking. This bronze die-cut pasta is rough and porous and, thanks to its shape, it goes perfectly with an ample choice of condiments: La Molisana Gluten Free Fusilli N.28 are ideal for first courses with traditional sauces and with vegetables, excellent for baked timbales or for colorful pasta salads.
Made in a dedicated gluten-free facility in Molise, Italy, and crafted from a wholesome blend of brown rice flour, yellow and white corn flour, rice flour, tapioca starch, and quinoa flour, these Non-GMO and Kosher certified fusilli will make your daily pasta ritual special — a perfect balance between taste and lightness.
| Brand | La Molisana |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
| Ingredients | Brown rice flour 34.5%, Yellow Corn flour 30%, White Corn flour 15%, Rice flour 10%, Tapioca starch 7%, Quinoa flour 3%, Mono- and diglycerides. |
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