Farabella is a company that specifically addresses the needs of celiac customers. Potato Gnocchi is a light but consistent type of pasta. It is as good as the original, but the rice flour makes it more digestible and the potato dough binds perfectly with the sauce. Perfect for those who do not tolerate wheat. GLUTEN-FREE.
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Farabella is a company that specifically addresses the needs of celiac customers. Potato Gnocchi is a light but consistent type of pasta. It is as good as the original, but the rice flour makes it more digestible and the potato dough binds perfectly with the sauce. Perfect for those who do not tolerate wheat. GLUTEN-FREE.