Known as “The King of Cheese”! This famous DOP Cheese is made from Cow’s Milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna and Mantua Italy. Aged a minimum of 24 months, which produces a delicate, sophisticated taste with a pleasant, slightly herbal fragrance. Perfect for grating or eating.
Clearance | No |
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Brand | Ambrosi |
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