I learned this recipe from my mother. This Pizza Roll is a specialty she used to make in her restaurant and I wanted to make it at home too.
You will need:
Start by cooking the vegetables for the filling: in a pan with Extra Virgin Olive Oil and a Garlic Clove, I fry the vegetables and set them aside to cool. I chose chard, but you can use broccoli, friggitelli peppers, escarole, radicchio... You can also add sausage to give more character to the filling!
Mix all the ingredients for the dough: you need to get a soft dough, if it is a bit sticky it is normal, let it rise in a bowl until it doubles.
Once the dough has doubled, spread it gently in a well-oiled pan. Let it rest for half an hour then sprinkle the ingredients of the filling on the dough: add the vegetables and your choice of cheese.
Roll the dough slowly and finally bake it in a ventilated oven at 250/300 degrees until golden brown.
A slice of this super simple Pizza Roll will conquer your guests! I like to enjoy this as a light dinner or a homemade Aperitivo with a cold drink. How would you enjoy this recipe?
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