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Paneangeli Mastro Fornaio is a multipurpose dehydrated brewer's yeast for savory and sweet products. It guarantees excellent leavening and is ideal for dishes that require natural and slow leavening, such as bread, focaccia, pizzas and calzoni, as well as brioches, donuts, savarin, donuts, braids, and babà.
| Clearance | No |
|---|---|
| Brand | Paneangeli |
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