Caputo - Italian Semolina Flour - Semola di Grano Duro - 1000 gr

Semolina flour by Caputo is known for its calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat milling, its amber yellow color, balanced granulometry, and elasticity make the semolina ideal for sprinkling and making your recipes golden and fragrant.

Have you ever wondered how Neapolitan pizzerias achieve that perfect, tender-chewy crust with the beautiful "leopard spots"? Here’s a fact: a true pizza napoletana cooks in 60 to 90 seconds at nearly 900°F. Trying that with American bread flour often results in a burnt, bitter crust. The secret is in the flour.

Caputo 00 flour is the gold standard used by maestri pizzaoili and protected by Italy's "AVPN" — the association that defines true Neapolitan pizza.

Unlike American flours, "00" refers to the ultra-fine milling , which creates a soft, elastic dough. More importantly, this flour is unmalted , meaning it’s chemically designed to withstand extreme heat without scorching.

It’s the key to unlocking that professional-grade Italian food experience in a high-heat pizza oven. While this is the king of pizza, remember that Semolina Flour is the soul of your pasta. Start the party with some italian Olives, then serve a pizza made with this flour, or perhaps some beautiful mafaldine Pasta, for a truly authentic meal.