Get ready for the best homemade pizza! This durum wheat flour by La Molisana is specifically created for the best pizza dough. La Molisana is a four generations company that selects and grinds only the finest wheat grains.
The grain, the soul of the product, is peeled following the traditional stone methods to purify the beans with care and respect. The result is a high-protein flour with high nutritional values, ideal for a healthy and balanced diet. The color and flavor more intense than conventional flours, combined with a thick consistency, despite the graininess of the semolina, make the Durum wheat semolina for pizza unique. A tasty novelty in the Sfarinatiline, the result of the expertise of the local millers who made the history of the little region of Molise, in the south of Italy, where this flour is born.
A product with unique characteristics to give space to your creativity and make crispy and variegated pizzas, very digestible and with an authentic taste. Rediscover the beauty of homemade with this excellent semolina that guarantees the elasticity and success of your doughs signed by La Molisana, ambassador of good taste!