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Paneangeli- MASTRO FORNAIO (3x7gr)

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€3.00

Quick Overview

Paneangeli MASTRO FORNAIO is an active dry yeast for bread, pizza, focaccia and salty ciambella. Approx. 40 minutes of leavening.
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Paneangeli MASTRO FORNAIO is an active dry yeast for bread, pizza, focaccia and salty ciambella. Approx. 40 minutes of leavening.

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