When in Italy…make a salad with your own garden’s Pomodori!
You may have noticed we have been a bit absent lately… because we were taking care of our vegetable garden!
One of the best things about the Italian Summer for us is enjoying a fresh salad made entirely with the products we grow and collect in our garden.
The recipe is super simple:
Mix in a bowl fresh tomatoes, celery, cucumbers, peppers, garlic and basil.
Add a pinch of salt, extra virgin Olive Oil and, if you are feeling fancy, also a dash of Balsamic Vinegar for extra flavor!
This salad is amazing to enjoy as a side dish, pair it with a crunchy Fresella or a slice of home-made bread and you have a great vegetarian recipe for your Summer dinners!
Buon Appetito!
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