The "Capresine" are born from an ancient recipe, tradition of southern Italy. They are small and frugal discs of toasted bread and therefore a delicious alternative to the classic slice of bread. Rich in fibers, considering the use of whole wheat flour for the dough, they taste best when you moisten them with water and then garnish with fresh tomato, mozzarella, a basil leaf, salt and a drizzle of extra virgin olive oil. Enjoy your finger food with the same colors of the Italian Flag!
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