Cianciullo

Cianciullo Our best selling producer of traditional Italian Taralli

Molise is a small region in the south of Itlay that came to be famous as the region that “doesn’t exist”. But if you know Cianciullo you must know also Molise and how good the food is here!

Biscottificio Artigianale Cianciullo, is one of the Italian food brands that we are most proud to represent in the US. Cianciullo is a company born in Jelsi, a small town in Molise famous for the traditional Festa del Grano - Wheat festival -which is celebrated each year on the 26th of July.

It was Pasquale Cianciullo who believed in his village and founded here the company in 1967. In 1993, the Artisan Biscuit factory Cianciullo Srl was born and today the company is managed by Francesco Cianciullo, son of Pasquale.

The offered range grew with the years and today about 100 different delicious treats are produced here: from classic Taralli and Tarallini to sweet Panzerotti, from delicious biscuits to soft brioches…

For us the taste of Cianciullo’s Wild Cherry Panzerotti is that of many breakfasts shared with our family and we would recognize their salty and spicy Chili Pepper Tarallini anytime!

Whether you are planning to visit Molise or you are just curious to try out some of the food for which this region is particularly appreciated, in our shop you can find an ample selection of Cianciullo’s delicacies!