The mission of Cianciullo is "quality and genuineness to the service of the consumer". Cianciullo’s Pastry chefs are constantly searching the family’s cookbooks and developing new recipes starting from ancient traditions.
The Mostaccioli Mignon with Lemon Filling are a perfect example of this: Mostaccioli are a classic recipe from Jelsi, where the Cianciullo laboratories are located. The traditional recipe of these aromatic biscuits was reinterpreted in this sweet and original variant, perfect all year round and in a smaller format, which allows you to enjoy Mostaccioli without cheating your diet!
The filling is a delicate Italian Lemons Jam and the white chocolate glaze too is enriched by the unique lemon flavoring which makes every bite a sensational experience.