Cianciullo – Colomba Classica all'arancia - Classic Easter cake (750gr 26.45oz)

First created in the 1930s, Colomba is a famous Easter cake in the shape of a dove. Initially made to be a sort of "Easter Panettone", it has become common throughout Italy and beyond. The original recipe, made from flour, butter, eggs, sugar and candied orange peel, with a rich almond glaze, is iconic and sweet, ideal to close your family lunches with style.