Cianciullo - Cornetti Gran Sfoglia Albicocca - Apricot Croissant (340 gr / 12 Oz)

Soft croissants prepared with mother yeast, fresh eggs from Molise and dairy butter. They are fragrant, highly digestible and ideal for breakfast. They come with a delicious filling of apricot jam.

Ingredients:  Wheat flour, margarine (vegetable oils and fats (sunflower, soy, shea), citric acid, milk powder), sugar, fresh eggs, butter, natural wheat sourdough, brewer's yeast, honey, milk powder , raising agents, salt, preservative: E282, monodiglycerides, flavorings. Filling with apricot jam.