Mostaccioli are delicious treats made with dry biscuits and chopped hazelnuts. The heart of these small diamonds is enriched with a delicate black cherry jam and they are covered in fine dark chocolate for a real triumph of taste. A mini gluttony typical of the Christmas confectionery tradition of Italy that encompasses a concentration of sweetness: a pleasure to share with the family always, without having to wait for the holidays!
| Manufacturer | Cianciullo |
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