These traditional Italian biscuits are made of almond paste with a soft filling of cherry jam. The dough is sweet and enriched by the almond’s aroma which harmoniously blends with the taste of the delicious cherry. Artisanal procedures and genuine ingredients are a must in Cianciullo’s laboratory, where these tasty bites with a refined flavor are born. You can easily preserve these delicacies for a long time in your pantry, and bring them out to add a daily pampering at tea time or a touch of sweetness and tradition for family celebrations. Try them after dinner with a glass of rum to spoil yourself!