Paneangeli Potato Starch is starch from potato tubers. Very fine and impalpable, it is used in the preparation of delicate desserts with a crumbly and light dough or as a thickener for creams and sauces.
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Paneangeli Potato Starch is starch from potato tubers. Very fine and impalpable, it is used in the preparation of delicate desserts with a crumbly and light dough or as a thickener for creams and sauces.