Paneangeli

Bake like an Italian with Paneangeli!

 

Paneangeli for us is a synonym with amazing home-made pies, cakes, muffins and...basically anything sweet you can think of!

A consistent bestseller, Paneangeli’s Vanilla Baking powder is our (and yours!) go-to yeast for most of our sweet recipes. Did you know it was invented in 1932? Ettore Riccardi, the founder of Paneangeli used to sell this formula, in small light blue bags: almost 100 years later we still love this baking powder and its iconic blue bags!

Paneangeli specializes in all kinds of yeast, their Pizza Veloce and Mastro Fornaio saved many dinners for us, and the Pasta Madre Disidratata is perfect to start making bread at home!

Not only baking powder...You will love Paneangeli for their amazing offer of natural flavorings too! Vanilla, Fior d’Arancio and Rum are the most popular and will transform any recipe in a masterpiece!

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