The origin of the prestigious brand “Borsari” takes us back to Verona, pandoro’s birthplace, a superb town placed on the banks of the river Adige. In the faraway 1902, Master Confectioner Tiziano Golfetti opened his first workshop, naming it after the “Borsari” gate of the city, and started producing soft Pandoro and delightful Panettone, Easter Colomba, and Vanilla flavoured cakes. Furthermore, to make them even more attractive, he used to wrap his products into lovely painted boxes.
Time passed by, but the same care and attention of 100 years ago remain steady. The current owners keep on pursuing the same goals, producing thousands of excellent cakes, faithful to the tradition that made Borsari great and successful.
This special Panettone with Marrons Glacés filling is an exceptional example of a classic, reinvented for modern times. The guaranteed quality of Borsari’s artisanal Panettone here meets the exquisite and rich flavor of Marrons Glacés for a unique experience that will delight your family for Christmas and beyond!