Borsari
Borsari: Celebrate your Holidays with the best Artisanal Pandoro, Panettone and Colomba
When we first set up or shop we knew that we needed to find the perfect Panettone and Pandoro to bring with us to the USA. We tasted all kinds - It’s a hard job, we know! - but finally fell in love with Borsari’s!
Since then we discovered also all the other delicacies they produce: their amazing Colomba for Easter and other incredible Cakes and Tarts, all with one not-so-secret ingredient in common: their passion for traditional recipes!
Verona, in the north of Italy, is not only the city of Romeo and Juliet but also that of Borsari. In 1903, the “Mastro pasticcere” Tiziano Golfetti opened his first shop and called it like the famous door of the City: Borsari. Here he started selling his creations: the soft and fragrant Pandoro, but also Panettone and Colomba with delicious fillings of chocolate and cream.
It was Mastro Golfetti who started the tradition to sell his desserts in beautifully designed and hand-painted boxes. Today the Muzzi Family has taken over the Borsari brand but they never forgot the lessons they learned from the founder: they stay true to the artisanal tradition that makes their products really unique and keep innovating!
If the Traditional Tall Baked Panettone keeps winning awards as the best artisanal Panettone in Italy, other best sellers on BellaItalia include the Pistachio Cream Panettone and the softest Pandoro.
With a Panettone or Pandoro by Borsari, you can’t go wrong and their precious packaging makes their products the perfect gift for the holiday season!
