This delicate gelatin is made with the addition of natural fruit pectin to the Saporoso condiment - obtained from the cooked must of Trebbiano and Lambrusco grapes produced by Acetaia Malpighi and aged at least 6 years in fine oak barrels.
Saporinais compact, soft and full-bodied, with a unique shine, perfect to pair with all types of cheeses, both fresh and seasoned, and fresh-cut salami. It is also ideal to add a final touch to your gourmè recipes.
A jelly with a unique and unusual flavor and red color as intense as the passion that guides the Malpighi family in creating their products.
The glass jar preserves the authenticity of a balsamic product made in Italy from excellent raw materials and original recipes to add elegant strokes of color to your creations. For you, one of the best modern interpretations of the Balsamic Vinegar of Modena PGI.