The Himalayan salt is pure, very old and free of toxins and pollutants, it is also rich in minerals.
The pink salt is not refined and is not treated with any chemical process, it is pristine: when extracted, it is pure just like when it was deposited in the soil for thousands of years before. Our intestine absorbs less and its taste tends to enhance the flavor of food without covering.
From the meeting of this exceptional salt of many properties with black truffle from our woods comes a precious ingredient for meat fillets, egg, tartare and carpaccio of fish and meat, cheese, salads, potatoes and vegetables in general.
Also suggested on sushi and foie gras
|Brand||Tartufi Le Ife|