Negroni - Guanciale - Dry Cured Pork Jowl (approx 750 gr - 1.65 lb)

$45.00
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bitfs-neg001
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Perishable ProductPerishable Product

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Negroni's Guanciale, a cherished delicacy, is a cut of pork derived from the jowl or cheek. A key ingredient in traditional Italian pasta dishes such as Carbonara and Amatriciana, this guanciale offers a rich, smoky flavor that elevates your culinary creations. Its unique texture and marbling result from a curing process that respects time-honored methods. Savor the bold and savory essence of Italian cuisine with Negroni's Guanciale.

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