Negroni - Guanciale - Dry Cured Pork Jowl (approx 750-gr-1.65-lb)

Negroni's Guanciale, a cherished delicacy, is a cut of pork derived from the jowl or cheek. A key ingredient in traditional Italian pasta dishes such as Carbonara and Amatriciana, this guanciale offers a rich, smoky flavor that elevates your culinary creations. Its unique texture and marbling result from a curing process that respects time-honored methods. Savor the bold and savory essence of Italian cuisine with Negroni's Guanciale.