Mulino Bianco Galletti, with their delicious topping of sugar grains, are very light and digestible biscuits made without eggs. The pastry is delicate and is prepared with 100% Italian fresh milk: a biscuit that melts in your mouth and has a unique flavor. The simplicity of Galletti is enhanced by the crunchiness of the sugar which makes them even more appetizing and greedy. A historic and timeless shortbread for the breakfast of Italian families, with a nice design that makes your awakening full of taste, harmonious and happy. Try them to bring the genuine flavors of the Italian countryside to your table: “Galletto” means cockerel and you will find one stamped on every biscuit!